Catering

Organic brainfood


There is no restaurant at Villa Orange, but there is a chef who will cook exclusively for your event: Andreas Müller stands for 100 percent freshness and 100 percent organic quality, without any convenience products. What can you expect? Light and digestible food rich in vitamins and minerals. You have the choice between different lunch buffets and snacks, which we serve as a self-service buffet in the grand salon. Each lunch buffet includes a vegetarian dish and a meat dish as the main course. Andreas Müller is happy to consider your individual wishes.

We also work together with Safran Bio Catering and Naturland-Metzgerei Bio Spahn.

 


 

Villa Orange lunch buffets

 
Here you can find lunch buffets by Andreas Müller,
which you can book either as part of the conference rate or individually.

 

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Menu 1

Asian Tomato Soup
*
Spicy Carrot Salad and Fennel-Apple-Celery Stalk Salad
*
Pork Lion Wrapped in Bacon with Creamy Mushroom Gravy and Rosemary Potatoes 
*
Oven-Baked Red Beets 

Menu 2
Autumn Chestnut Soup 
*
Red Beet-Apple-Carrot Salad and Parsnip-Orange Salad
*
Chicken Breast Stuffed with Ricotta and Spinach; Lemony Potatoes
Braised Fennel

 

Menu 3

Middle Eastern Pumpkin Soup 
*
Chickpea-Orange Salad and Red Cabbage-Plum Salad
*
Middle Eastern Lamb Ragout with Couscous
Vegetable Quiche
 


Menu 4/vegan lunch buffet

Lentil-Coconut Soup 
*
Fresh Leafy Salads served on Mustard Vinaigrette
Red Beet, Apple and Carrot Salad
Cauliflower Tabbouleh
*
Middle Eastern-style Eggplant, Apricot and
Pomegranate Ragout with Walnuts and Thyme 
Basmati Rice

 


 

And what about dinner?

Are you looking for a nice restaurant for your group to have dinner together?
We work with good restaurants in our area, and are always happy to take care of table reservations and billing for you.

    

 

 

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